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Wild & Seasonal Dishes Cooking Class

Join Chef Audrey Barron at Ezra’s Enlightened Café for a class on Wild & Seasonal Dishes - using the wild and seasonal foods of Spring to create dishes that support the liver, kidneys and overall health. Tickets: $35 per person. RSVP to (317) 255-3972. Location: 6516 Ferguson St., Indianapolis. Information: (317) 255-3972.

Earlier Event: April 2
How to Butcher a Chicken
Later Event: April 8
Chocolate Fest